We're a small team of cooks and curators with a heart for food and stories. Learn what we stand for and where we've planted our roots.
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Come join us in the kitchen for small bites of our favorite products, tried-and-true recipes, and trusty preparation tips.
Fill your basket and your cupboards with our curated selection of artisanal, small-batch goods.
Postcard Pantry provides special custom gifting services for customized boxes or personalized engraving, customized event gifting, as well as volume gifting for business and industry professionals.
Get your caffeine fix with a side of antioxidants instead of a mid-day slump. Matcha tea is unique to Japan and full of health benefits that regular steeped tea doesn’t contain. That’s because, with Matcha, you’re actually ingesting the ground green tea leaf. The tea was originally used as a ceremonial drink for Buddhist monks who used it to calm their minds, which assisted in meditation. This particular tea comes from the Kagoshima region of Japan, known for its perfect growing and processing conditions, where only the best, most tender and juiciest tencha leaves are chosen. So go ahead. Take a sip of this buttery tea and see what all the fuss has been about for hundreds of years.
~ 30 g
~Good for plain tea, lattes or baking
~Makes 20 to 30 servings
~Green tea leaves
~Creamy mouthfeel with notes of full churned butter
~Light aromatics of toasted vanilla
~Sourced from 200-year old family farm in Japan
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