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Marshall’s Haute Sauce


More than the flavors of Marshall’s Haute Sauce, or the fact that it’s a family business, we love this company because they are incredibly passionate about their products and their community. They believe in small business owners, farmers, and producers and work with as many as they can find to create signature spice blends and flavor combinations but still, bring the heat. Each batch is hand stamped and a real labor of love.

Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland.

Their mission is simple ~ to bring delicious fresh and local small-batch products to those that will love them. “We value high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten-free, and vegetarian (serrano and habanero sauce are vegan, red and barbeque contain honey). We don’t use any binders, additives, or other strange stuff. Our sauces are made with vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!”

Haute Sauce

Deep Sea Chili, Smoked Habenero BBQ, Red Chili Lime, Serrano Ginger Lemongrass


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