We're a small team of cooks and curators with a heart for food and stories. Learn what we stand for and where we've planted our roots.
Food tastes better when you know each maker by name. Meet the faces behind the beloved products we ship and share.
Come join us in the kitchen for small bites of our favorite products, tried-and-true recipes, and trusty preparation tips.
Fill your basket and your cupboards with our curated selection of artisanal, small-batch goods.
Postcard Pantry provides special custom gifting services for customized boxes or personalized engraving, customized event gifting, as well as volume gifting for business and industry professionals.
Out of stock
If you’ve ever tried your hand at preserving, you know the process is a labor of love. For Rare Bird Preserves Founder, Elizabeth Madden, that labor of love began in Chicago, where her love affair with preserving fruits was fostered by the French Pastry School. Drawn to preserving as a bygone skill in the...
When you think of Meyer lemons, what comes to mind? For us it’s windows thrown open in the springtime, farmhouse kitchens, and gorgeous tarts. Rare Bird Preserves has taken lemon curd to perfection with an ingredient list that’s almost too good to be true: sugar, egg yolks, Meyer lemon juice, butter, zest, and salt. We love this simple curd with buttery croissants, as an addition to lemon bars, or even with grilled cod fillets.
Net Wt 8 oz (227g)
~The nature of Rare Bird stems from seasonal, local and sustainably grown fruit. Our kitchen practices artisan methods, infusing floral and herbal pairings with hand cut fruit to create inspired, signature flavors.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *