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Maker Profile: Debbie Mullin, Wei Kitchen
It’s late afternoon again, and the sun is making its slow, sweet sojourn across the kitchen.
Tiptoeing across the stovetop, then the pantry doors, and finally the counter, it catches two bottles of amber vinegar and shallot oil in its midst. These tall prisms, longn...
Organic Shallot Oil, a Vietnamese staple inspired by the French, is the most versatile oil in the Chinese, Vietnamese and Jewish influenced kitchen. This infused safflower oil boasts both health benefits and a high heat 510°F smoke point. Derived from shallots fried to a golden crisp, it adds an intense, irresistible flavor to everything from Vietnamese salads to American roasted potatoes.
Ingredients: Safflower oil, shallots
8.5 fl oz. (250 ml)
Shallot Oil, Spicy Shallot Oil
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