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Nothing is more American than pickles, right? Actually, Boat Street Pickles founder Renee Ericsson is on a mission to make you think again. In 1999, when traveling through Southern France in her mid-20’s, she had her first taste of pickles that were so much more than a sliver of green in a jar. Instead, t...
These Black Mission figs are bathed in a sweet syrup of red wine, pure cane sugar, balsamic vinegar, rosemary and sea salt to produce a sultry, velvety treat that is a true siren on any plate. These lovely figs are paired beautifully with grilled skirt steak and rosemary roasted potatoes, or as an unexpected glamorous addition to fresh goat cheese, bleu d’auvergne, panna cotta, or vanilla bean ice cream.
Net Wt 9 oz (255g)
~For a delicious addition to vanilla ice cream drizzle with fig syrup!
I love pairing sweet desserts with savory touches. One fan favorite in my home, my rosemary fig pound cake, is reserved especially for entertaining guests at the holidays, and these pickled figs -dare I say - truly take the cake when it comes time to gather round.
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