We're a small team of cooks and curators with a heart for food and stories. Learn what we stand for and where we've planted our roots.
Food tastes better when you know each maker by name. Meet the faces behind the beloved products we ship and share.
Come join us in the kitchen for small bites of our favorite products, tried-and-true recipes, and trusty preparation tips.
Fill your basket and your cupboards with our curated selection of artisanal, small-batch goods.
Postcard Pantry provides special custom gifting services for customized boxes or personalized engraving, customized event gifting, as well as volume gifting for business and industry professionals.
Available on backorder
When it comes to the culinary community, there’s always been an interesting correlation at play: the stronger the calling, the more unlikely the origin story. Gordon Ramsay attributes his foray into the kitchen to a freak football accident. Bobby Flay took up cooking as soon as he dropped out of high school. ...
Sacred white sage has been used for years by many. Flourishing in the western parts of the Mojave and Sonoran deserts, it embodies all the beauty and flavor the magical desert has to offer. Hand-crafted in Seattle, each jar blends sweet caramel with white sage for an intriguing, herbal flavor.
It’s all about how it’s made. Taking the time to dry-burn, or caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor only this method can produce. Using salt harvested off the Pacific Coast to enhance the smoky, authentic deliciousness of this true caramel.
~Drizzle over a roasted fruit tart,
~use in a cocktail instead of simple syrup,
~make a salty caramel milkshake or a wilderness sundae,
~elevate your s’mores,
~wilderness caramel hot cocoa…
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