white shoyu Japanese soy sauce taste your way from place to place
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White Shoyu Japanese Soy Sauce


In stock

White soy sauce, also known as shoyu, is a rare ingredient with a long tradition in Japan. Clearer and thinner than traditional dark soy sauce, it has a light amber color that infuses foods without darkening them. With a remarkable flavor to elevate foods without overwhelming them, it’s an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables. It also makes a great marinade when blended with olive oil.

12 oz.


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